Spring salad with leaf lettuce, walnuts, local bartlett pears, feta, and lemon-maple vinaigrette.
cinnamon french toast made with organic ancient grain bread (kamut, spelt and quinoa) and served with nova scotia maple syrup and strawberries! yum!
don't you just wanna come over for brunch!? :)
p.s. my talented bf captured these moments on a whim. what a gooder!
8 comments:
we are going to have so much kitchen fun together.
my heart just exploded with excitement and love.
(i'm serious!)
yes i would love to go for brunch. please miss out the feta and i will be on my way x
tofu feta!
seriously?
is that what you used?
or are you saying that's something that exists?
WHAT?!?!?
tofu feta?
seriously?
is that what you used?
or are you saying that's something that exists?
WHAT?!?!?
tofu feta?
YUMMERS.
elegant salads and pressed sandwiches.
gosh darn that looks good!
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