I LOVE TO COOK!!
Spring salad with leaf lettuce, walnuts, local bartlett pears, feta, and lemon-maple vinaigrette.
cinnamon french toast made with organic ancient grain bread (kamut, spelt and quinoa) and served with nova scotia maple syrup and strawberries! yum!
don't you just wanna come over for brunch!? :)
p.s. my talented bf captured these moments on a whim. what a gooder!