Saturday, April 26, 2008

robina home maker

I LOVE TO COOK!!




Spring salad with leaf lettuce, walnuts, local bartlett pears, feta, and lemon-maple vinaigrette.




cinnamon french toast made with organic ancient grain bread (kamut, spelt and quinoa) and served with nova scotia maple syrup and strawberries! yum!



don't you just wanna come over for brunch!? :)

p.s. my talented bf captured these moments on a whim. what a gooder!

8 comments:

alexis said...

we are going to have so much kitchen fun together.

robinacraftmoney said...

my heart just exploded with excitement and love.


(i'm serious!)

angela said...

yes i would love to go for brunch. please miss out the feta and i will be on my way x

robinacraftmoney said...

tofu feta!

angela said...

seriously?
is that what you used?
or are you saying that's something that exists?

WHAT?!?!?
tofu feta?

angela said...

seriously?
is that what you used?
or are you saying that's something that exists?

WHAT?!?!?
tofu feta?

becky said...

YUMMERS.
elegant salads and pressed sandwiches.

Sarah said...

gosh darn that looks good!